Spices

Since time immemorial various civilizations all around the world have been involved in spice trade with other countries. Spice trade can be trade back to 2000 BC with exchange of cinnamon, exotic herbs and peppers. Spices are the dried seeds, roots or vegetative substances finding large number of applications in our daily lives, ranging from providing flavor to eatables to having medical significance.

Some of the most famous spice types found in different countries are:

• Chaat Masala (India)
• Garam masala (South Asia)
• Jerk spice (Jamica)
• Khmeli suneli (Georgia)
• Old bay seasoning (United States)
• Ras el hanout (Africa)
• Pumpkin pie spice (United States)
• Shichimi togarashi (Japan)

Cayenne pepper, Chili powder, Cumin, Oregano, Paprika, Cinnamon, Saffron, Vanilla, Clove, Coriander, Nutmeg and Turmeric are few others which, other than providing unique taste and flavors to dishes, have high medicinal value as well. Few spices like turmeric and garlic got antibacterial properties as well and are used as antibiotics. The extent of flavor provided by a spice depends on the extent of its oxidation or evaporation on being exposed to air. This is why the spices are grinded as doing this, increases its surface area which further enhances the evaporation process.

HMJ Global has grown as one of the leading spices importers and exporters in the whole world. We provide you with a variety of spices in your own country and that too at very competitive prices.